Friday Pop-Up
March 5, 2021: Casseroles & Cabernet
Our pop-ups are while supplies last, so call us starting at 3:30 on Friday to place an order or stop in from 4:00 to 8:00 and see us! We'll also have cocktail and wine pairing suggestions for you.
ENTREÉS
all casseroles served with a side salad of greens & balsamic vinaigrette
  • Ratatouille $12
    classic layers of eggplant, zucchini, bell pepper & herbs roasted in tomato sauce
  • Fish Shepherd's Pie $14
    salmon & cod in a creamy vermouth sauce, topped & baked with mashed potatoes
  • New-Fashioned Chicken Casserole $12
    baked rice with pulled chicken, broccolini, burrata & kettle chip topping
DESSERT
  • Cabernet & Dark Chocolate Pudding $5
    tart cranberry sauce, whipped cream
Featured Wine: The Barrel Thief "Red Handed" Cabernet Sauvignon 2015 - $16 glass or $30 bottle to-go

Visit tastewashington.org for more information!