Our pop-ups are while supplies last, so call us starting at 3:30 on Friday to place an order or stop in from 4:00 to 8:00 and see us! We'll also have cocktail and wine pairing suggestions for you.

ENTREÉS

all casseroles served with a side salad of greens & balsamic vinaigrette

• Ratatouille $12
  classic layers of eggplant, zucchini, bell pepper & herbs roasted in tomato sauce
• Fish Shepherd's Pie $14
  salmon & cod in a creamy vermouth sauce, topped & baked with mashed potatoes
• New-Fashioned Chicken Casserole $12
  baked rice with pulled chicken, broccolini, burrata & kettle chip topping

DESSERT

• Cabernet & Dark Chocolate Pudding $5
  tart cranberry sauce, whipped cream

Featured Wine: The Barrel Thief "Red Handed" Cabernet Sauvignon 2015 - $16 glass or $30 bottle to-go

Visit tastewashington.org for more information!