We have special dishes & wine pairings during the month of March as part of Taste Washington! Stop by and pick these up to go, or to eat in our outdoor dining area. Please feel free to call ahead to pre-order, to guarantee your selection. Current week's menu is on our Pop-Up Menu page.

March 4 - 6: Casseroles & Cabernet
Ratatouille - classic layers of eggplant, zucchini, bell pepper & herbs roasted in tomato sauce
Fish Shepherd's Pie - salmon & cod in a creamy vermouth sauce, topped & baked with mashe potatoes
Wine: Barrel Thief House Cabernet Sauvignon

March 11 - 13: Catch of the Day & Chardonnay
skipping this week

March 18 - 20: BBQ & Syrah
Flame-Broiled Chicken & Potato Kebabs - texas bbq dry rub, sauces, coleslaw
Smoky Black Bean & Quinoa Fritters - sauces, grilled corn w/ old bay butter
Wine: Tranche Syrah

March 25 - 27: Family Recipes & Red Blends
Conchiglie Tutto Giardino - penne pasta, vegetables, luscious creamy tomato & parmesan sauce
Wine: Rasa Occam's Razor

April 1 - 3: Noodles, Dumplings & Riesling
Hot & Sour Dumpling Soup - fragrant broth, chicken dumplings
Thai Red Curry Noodles - cilantro, squeeze of lime
Wine: Poet's Leap Riesling

In our on-line store, we offer housemade pot pies, entrees & snacks that are ready to take home, heat & enjoy.

During open hours we offer covered, heated patio seating and a dine-in menu, which includes food, craft cocktails, and eclectic wines.

It's a different culinary theme every week as Chef Hattie offers Friday Pop-Ups. Food is available to enjoy on the patio or take home.

Take home a picnic of carefully selected cheeses or cured meats. Each box includes housemade accompaniments & tasting notes. Perfect for two.